Shua’s Gourmet Kitchen

This father-and-son kitchen in Brooklyn serves kosher Syrian classics, from handcrafted mazza to gluten-free kibbeh.

  • Mon – Thu, 12:00 – 17:30; Fri, 08:00 – 15:00
  • 502 Avenue M
  • 5.0 (16 reviews)

Description

Also known as Bassoul’s, the kitchen operates under strict rabbinical supervision with dedicated meat, dairy, and parve facilities. The menu balances traditional recipes with house-made dips and contemporary additions like cereal-crusted chicken sandwiches. Diners with dietary restrictions will also find gluten-free options for classic dishes like lahmajin.

Ask Karpo for more information.