Shua’s Gourmet Kitchen
5.0 (16)restaurant
5.0 (16)This father-and-son kitchen in Brooklyn serves kosher Syrian classics, from handcrafted mazza to gluten-free kibbeh.
Description
Also known as Bassoul’s, the kitchen operates under strict rabbinical supervision with dedicated meat, dairy, and parve facilities. The menu balances traditional recipes with house-made dips and contemporary additions like cereal-crusted chicken sandwiches. Diners with dietary restrictions will also find gluten-free options for classic dishes like lahmajin.
