Shri Ananda Bhavan - Seattle

The kitchen centres on regional staples like mysore masala dose, bisibelebath topped with boondi, and onion rava dosa alongside onion chilli uttapam. Diners frequently single out the homestyle feel of dishes like the idly vada dip and a fiery red chutney. Expect a trade-off in timing, however, as patrons note that service can slow noticeably during peak hours.