ShoMon Kappo Sushi
4.8 (200)restaurant
4.8 (200)Kyoto-style kappo meets Edomae sushi in Belltown, weaving imported Japanese seafood with Pacific Northwest ingredients.
Description
Five chefs run the kitchen: a collaboration between four chefs trained in Japanese culinary capitals and a veteran Seattle sushi chef. The seasonal lineup highlights regional staples like wild mushrooms, geoduck, and albacore tuna alongside direct Japanese imports like uni and sea scallops. The meal unfolds as an interactive dining experience, with dishes crafted right before guests' eyes.
