Sho Pizza Bar
4.8 (942)restaurant
4.8 (942)Oak-fired neo-Neapolitan pies and 72-hour fermented dough take center stage at this lively East Nashville pizzeria.
Description
The kitchen centers around a handmade Ferrara Forni wood-fired oven, pairing dedicated technique with local and international ingredients. The name draws from *shokunin*, the Japanese concept of mastering one's craft—an approach reflected in its Michelin Bib Gourmand recognition. Guests can watch the pizzaiolos work from a 12-seat chef's counter, or opt for the dining room, bar, or dog-friendly outdoor patio.
Good to know
Reservations recommendedWalk-ins welcomeTake-out available