Shmoné
4.2 (596)restaurant
4.2 (596)Watch the chefs at work from the counter of this intimate West Village spot serving a seasonal, Jerusalem-inspired menu.
People
Eyal ShaniChef
Orianne ShapiraChef
Description
This Michelin-starred venue revolves around a market-driven cycle where dishes shift as ingredients ripen. Beyond the flow of the open kitchen cooking to order, the menu brings a mix of outcomes for its premium price. The pistachio pesto pasta and Jerusalem bagels are well-regarded, while the 76-layer wagyu skewer has drawn cooler reactions.
