Shkodra Byrek
4.8 (202)restaurant
4.8 (202)$4.00 – $38.00
A Dedham kitchen turning out flaky, hand-pulled Albanian byrek and slow-cooked clay-pot dishes.
Description
Founder Elena opened the restaurant around family recipes from Shkodër, an ancient city between Lake Shkodër and the Accursed Mountains. Drawing on techniques passed down through generations, the kitchen balances its savory-filled pastries with slow-cooked tavë prepared in traditional clay pots.