Shit Steaks

Dinners seat just twenty guests across four tightly executed services, staging an atmosphere where street food meets fine dining. The weekly changing menu is built around locally sourced prime beef hand-selected each day—like a tender New York strip—accompanied by appetizers, desserts, and sides harvested from a home garden. Attentive hospitality shapes the entire visit, greeting guests at arrival and keeping the evening feeling remarkably relaxed and welcoming.