Shinwari

3.7 (1,122)restaurant

Northern Pakistani and Afghan cuisine centered on coal-cooked tikkas, hand-cut lamb karahi, and a dedicated chai bar.

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Description

Founded by members of the Shinwari tribe, the kitchen follows a regional tradition centered on minimal spices and natural pink salt. The menu features Zabiha halal meats, pairing chicken karahi, beef cuts, and chapli kebabs with an on-site Chai Khana that pours traditional specialties like Gulabi Chai, Tandoori Chai, and Doodh Pati from a roster of over 50 teas.


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