Shingen Soba Izakaya at Stix

Soba noodles here are crafted from buckwheat flour straight from Shintoku, Hokkaido, anchoring a menu that branches into less conventional recipes like moringa-infused soba and udon made with ube sweet potato powder. The rest of the kitchen focuses on classic Japanese comfort dishes, pairing savory rice bowls with izakaya orders such as crispy tempura and grilled beef tongue.