Shin Japanese Cuisine

4.6 (596)restaurant

A relaxed Orlando favorite where Chef Ken Sakurada pairs traditional sushi and sashimi with hearty ramen and curry.

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Description

Operating since 2007 as a casual, word-of-mouth favorite, the restaurant expands its spread with selections like tempura and maki. The kitchen anchors the wider menu with careful ingredient selection and specially prepared sushi rice, keeping the approachable room centered on well-handled Japanese staples.


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