Shimuja Ramen
4.2 (170)restaurant
4.2 (170)Kagoshima-style ramen anchored by an intensive, 18-hour pork-bone broth crafted by chef Keiichi Maemura.
Description
The venture pairs chef Keiichi Maemura with managing partner Yoko Takarada, known locally for Toni's Sushi in Miami Beach and Shokudo. Centered on house-made ramen, the kitchen works from a concise menu built around rich broths, properly cooked noodles, and accompaniments like pork dumplings, supported by prompt, straightforward table service.
Good to know
Offers happy hour
