Shimuja Ramen
3.7 (58)restaurant
3.7 (58)Kagoshima-style ramen built on a rich, 18-hour pork-bone broth crafted by chef Keiichi Maemura.
Description
Developed alongside managing partner Yoko Takarada of Miami Beach's Toni's Sushi and Shokudo, the kitchen backs its soup craft with a concise menu featuring pork dumplings and happy hour offerings. Beyond the broth, diners regularly single out the perfectly cooked noodles and attentive, brisk table service as hallmarks of this main location.
Good to know
Happy hour offered