Shibui Japanese Restaurant
restaurant
A Kendall staple since 1986, pairing classic Japanese fare and Nikkei dishes with an intimate upstairs tatami room.
Description
Led by Itamae Robert Yamamoto, the kitchen pairs traditional cuts with Peruvian crossover dishes, turning out signature Nikkei ceviche, sliced toro sashimi, and custom maki platters alongside an extensive sake list. Dining divides across two levels: conventional tables on the ground floor, and low tables with cushion seating on tatami upstairs.