Shelter
4.6 (78)bar
4.6 (78)Inside The Roost, this 50-tap beer bar pairs side-pull lagers and cask ales with a serious focus on low-ABV pours.
Description
Run by the team behind ChurchKey, The Sovereign, and Bluejacket, the bar leans into rapid draft turnover, pouring close to 1,000 different beers annually under beverage director Greg Engert. Service is backed by strict temperature controls, rigorous line cleaning, and dedicated glassware, with two cask engines dispensing real ale and cider alongside a list where up to half the pours clock in below 5% ABV. Seating spans the food hall interior and a beer garden.
