
Brooklyn Yemeni and Uzbek Kitchens
Yemeni and Central Asian cooking along Avenue Z, Avenue U and Coney Island Ave, from saltah in sizzling clay pots and Adeni tea to Uzbek shawarma wraps, plov, jiz-biz and shashlik.


Jannat Aden Yemeni Restaurant on Avenue Z serves saltah in traditional sizzling clay pots with fresh khobz and spiced Adeni tea, plus chicken Mandi and fasha fish. The kitchen keeps a laid-back pace.
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Shawarma Center on Avenue Z in Sheepshead Bay is a halal counter for Uzbek-style shawarma wraps, lamb, beef or chicken platters and double hot dogs with fresh seasonings, with several tables and no servers.
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Padishah Restaurant on Avenue U serves traditional dishes like hearty plov alongside a wide range of soups, salads and mains with fresh bread.
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Palmyra on Coney Island Ave cooks Uzbek and Tajik dishes such as jiz-biz, shashlik and a fresh eggplant salad, set to music.
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