Shebelle Bar & Grill

Chef Ngesh, formerly of Afrika Fusion, anchors the kitchen around Kenyan-inspired staples like kuku choma, suqaar, whole fish, and sambusas, served alongside ugali, mukimo, and kachumbari. Daytime visits center on rotating weekday passport lunch specials, while the dining room and full bar accommodate group setups and VIP tables. Later in the week, the floor shifts toward late programming with regular fixtures like Kenyan Tingz on Fridays and Kenyan Sunday with DJ TWE.