Shashlik House

The menu spans a broad selection of Central Asian and Eastern European staples, extending to freshly cooked samsa, tandir, and bowls of borscht. The soups feature seasoned broths and soft dumplings, while the kitchen's grilled meats are kept juicy, avoiding the dry, overdone texture found at some other spots. It is a menu with plenty of options to rotate through, though some visitors have flagged pricing discrepancies on the menu.