Shang Artisan Noodle
4.7 (4,157)restaurant
4.7 (4,157)Chefs hand-pull springy Shan-Xi noodles in full view, serving them fresh in rich broths and regional cold dishes.
Description
The kitchen draws on the traditions of Shan-Xi, a landlocked northern province rooted in wheat cultivation. It centers on centuries-old, labor-intensive kneading and pulling techniques that yield silken noodles, translating regional craft into a modern fast-casual format with high-quality ingredients. Diners can watch the dough worked into shape through glass windows.