Shancheng Lameizi Hot Pot

The setup pairs house-made dipping sauces with single-use broths seasoned by Maowen Sichuan pepper and Pixian bean sauce. Alongside the broader spread of meats, seafood, and vegetables, specialty orders focus on traditional textures like mashed shrimps, fresh duck intestines, and fresh beef tripe. Tables also receive complimentary snacks such as iced jelly and fried glutinous rice balls.