Sham Tseng BBQ
restaurant
Hong Kong-style barbecue featuring crisp-skinned roast goose with plum sauce, plus traditional charcoal-roasted meats.
Description
The kitchen draws directly from Hong Kong’s Sham Tseng district, known for a charcoal method that leaves a distinct thin layer of fat beneath the roast goose skin. The owner spent over a decade as chief chef at a renowned Sham Tseng restaurant before opening here. Along with goose, roast pig is prepared using charcoal and a hand-rolling technique, while popular counterpoints include Badong Village beef curry and squid with spicy salt.
