Shaka Shaka Tea Express

Drink prep centers on specific fruit choices, from signature pineapple cut straight from the core to seasonal rotations like persimmon, soursop, and Big Island lychee. For milk teas, whole milk replaces coffee creamer, and sweetness can be dialed down across four set levels. The open, bright counter also throws in complimentary boba, though patron impressions of service and particular drink recipes occasionally vary.