Shahs of Kabob Kendall

The kitchen combines traditional Persian recipes with modern flavors, keeping every dish 100% Zabiha halal and seed oil-free. Alongside cuts like filet mignon and seasoned beef and lamb, the lineup features house-made sauces, loaded salads, and generous family platters. For a sweet finish, the menu includes traditional Persian desserts such as sholeh zard, a classic rice pudding.