Shagga Coffee & Restaurant

The kitchen rounds out dishes like yebeg tibs and sauced appetizer sambusas with extensive vegan and vegetarian options. Meals are anchored by teff injera made from the Ethiopian supergrain, which comes notably soft with a gentle sourness that never turns sharp. Paired with a relaxed setting where people easily linger for hours, it doubles as an approachable starting point for Ethiopian cuisine newcomers.