Shabu Shabu Mayumon

The restaurant has transitioned from its former omakase setup to a customizable DIY approach. Guests select from three premium courses, building their meal with choices like artisanal cheeses, spicy condiments, and seasonal vegetables. Although you simmer the ingredients yourself, staff guide the experience by explaining specific sauce pairings, such as combining the meat with karajiru and nori paste. The setting is cozy, though some guests find the pacing fast and the pricing high for the value.