Sfizi Cafe

The kitchen centers on traditional Italian standards, turning out plates of Bucatini Cacio e Pepe, Lasagna Casalinga, and Frutti di Mare alongside simple branzino. It also shows attentive care toward dietary restrictions, readily adapting dishes for gluten-free and dairy-free dining down to boiling gluten-free pasta in fresh water. Alongside the tables, the market side rounds out the space with imported meats, cheeses, and retail liquor.