Seventy Six Silverado Ranch & Arville by Station Casinos

Operated by Station Casinos as a nod to its 1976 Las Vegas roots, the tavern pairs neighborhood gaming with an all-day menu directed by Chef Danny Wilkins. The kitchen covers everything from breakfast plates like the signature Hillbilly Hash to hand-battered fish and chips, supported by handcrafted cocktails and dedicated hockey and football menus timed for game days.