Seventy Six Aliante by Station Casinos

Named in tribute to Station Casinos’ 1976 Las Vegas founding, the tavern pairs round-the-clock gaming with dedicated hockey and football menus tailored for game days. In the kitchen, Chef Danny Wilkins leans into generous comfort cooking, from morning signature Hillbilly Hash to savory staples like stuffed burgers and crowd-favorite short rib bombs. The drinks menu leans on fresh-mixed cocktails, though visitors note service and kitchen pacing can occasionally drift during busier rushes.