Seven Fish Cuisine 酸小七 酸汤鱼

Beyond the central simmering pots, the menu features Cantonese-style lobster, garlic scallops, and salt-and-pepper shrimp. For the main fish pots, you can select sides like cauliflower or cabbage to soak up the numbing broth. The kitchen also turns out crispy additions, including fried mushrooms and seasoned pork bites.