Serotonin Scoops

Founded by Jay Desai after a diabetes diagnosis and developed with microbiologist Reza Sadat, the shop approaches frozen treats through intentional nutrition while preserving the base of real ice cream. The formulation incorporates added fiber and prebiotics into every batch. Located at Epicurus Garden, the counter backs up its signature spiced options with a steady rotation of flavors including Double Dutch Chocolate, Mint Chip, Coconut Mango, Strawberry, Coffee, and Madagascar Vanilla.