Serious Pie Downtown
4.5 (4,731)restaurant
4.5 (4,731)Tom Douglas's downtown spot bakes blistered, oblong pizzas with a bread baker's soul in an applewood oven.
Description
The pies feature crusts that are light-textured with just enough structure and bite. Attentive baking in the 600-degree stone-encased oven is tuned to preserve the character of house-made charcuterie and artisan cheeses from around the world. Beyond pizza, the kitchen also serves salads and sandwiches.
