Sergio's Restaurant

Operating since 1975, Sergio's extends beyond traditional plates with fusion recipes and a dedicated La Flaca menu for lighter Cuban dining. The kitchen cuts poultry exclusively from its own USDA-certified plant, backing a lineup recognized over the years for award-winning fritas, sandwiches, and croquetas, alongside an appearance on the Cooking Channel with Emeril Lagasse. At the counter, morning service adds viral iced coffee to the roster, supporting a menu that shifts continuously from breakfast through dinner.