Serafina 777 Third
4.6 (244)restaurant
4.6 (244)A bright Midtown East corner spot with an intimate layout, known for its thin-crust Cacio e Pepe pizza.
Description
Large corner windows flood the dining space with light, while a divided floor plan keeps the room feeling structured rather than wide open. Alongside thin-crust pizza baked crisp and tender, the kitchen serves lobster ravioli and Northern Italian classics. Visits around 9 pm settle into a notably low-key pace.
