Sepia
4.6 (1,586)restaurant
4.6 (1,586)Seasonal American tasting menus rooted in French technique, set inside a restored 1880s West Loop print shop.
Description
Executive Chef Kyle Cottle leads the Michelin-starred dining room, where modern design sits alongside etched glass, antique tile, pressed tin ceilings, and custom stained glass. The kitchen emphasizes Midwestern seasonality, rounded out by an extensive sommelier-curated wine and craft cocktail program.
Good to know
Smart casual dress