SeoulSpice
4.4 (244)restaurant
4.4 (244)Build-your-own Korean bowls, korritos, and japchae, made from naturally gluten- and peanut-free family recipes.
Description
Meals come together across a counter of specific choices, whether folded into Korean-style tacos or layered over bases like purple rice, white rice, and kale slaw. Proteins feature fire-cooked bulgogi beef, spicy pork, roasted chicken, and braised tofu. Everything finishes with fresh vegetables and house-made sauces that range from gochujang and ginger-carrot to fiery bullet hot sauce.
