Seoul Cook

4.2 (50)restaurant

A relaxed Honolulu spot serving Korean comforts, from savory kalbi to bubbling bowls of spicy seafood soondubu.

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Description

Beyond the grilled meats, the seafood soondubu arrives loaded with squid, fish, octopus, and mussels in a spicy red broth, flanked by portions of classic banchan. The setting is simple and casual, offering an unhurried, low-key spot for traditional Korean comfort fare.

Ask Karpo for more information.