Sentir

Chef Guy Vaknin’s kitchen delivers an entirely kosher, plant-based menu, showcasing inventive plates like chorizo quesadillas, chicken sopes, and chili relleno. While the food is bright and creative, the environment is defined by a dimly lit, high-volume dining room. Colorful wall decorations set the backdrop for a loud soundtrack and dark lighting, making for a high-energy space. The experience is anchored by attentive service at the tables or the bar, where bartenders pour premium tequilas and mezcals.