Sense
On the 37th floor of Mandarin Oriental Tokyo, this Cantonese restaurant pairs dim sum and duck rolls with city views.
- Mon – Fri, 11:30 – 14:30, 17:30 – 21:00; Sat – Sun, 11:30 – 16:00, 18:00 – 21:00
- $$$$
- 2-chōme-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan
- 4.4 (442 reviews)
People
Toshiyuki NakamaChef
Hideaki HayashiChef
Description
Led by Executive Chinese Chef Toshiyuki Nakama and Head Dim Sum Chef Hideaki Hayashi, the kitchen balances traditional Cantonese technique with broad regional menu choices. Courses range from rich soups and teas to specific house preparations like tender wagyu, prawns with mango mayonnaise, black pepper beef, and crab rice. Service keeps a dedicated pace—noticing individual allergies and keeping tea cups filled—inside a relaxed, elegant dining room overlooking Tokyo.
Upcoming events
Silver Week Dim Sum Experience at Sense / シルバーウィーク期間限定「プラチナバウヒニア」飲茶のオーダーブッフェSep 19 – Sep 23Chuo, Tokyo
Chef’s Table, Cantonese Excellence by Chef NakamaOct 24 · 18:00 JSTChuo, TokyoChef’s Table by Chef Hayashi, A Premium Dim Sum JourneyNov 25 · 12:00 JSTChuo, TokyoChef’s Table, Cantonese Excellence by Chef NakamaDec 5 · 18:00 JSTChuo, Tokyo