Senor Pepe

Started as a father’s dream and carried forward by Eddie, the counter cooks from generational recipes using Mexican spices and ingredients not commonly available in Hawaii. Beyond the birria, the menu features wagyu beef fat masa tamales, birria quesadillas, and carne asada fries, plus street tacos adaptable for vegan orders. Tucked into the Makai Market Food Court, the operation runs alongside noisy lunchtime crowds and delivery pick-ups, which can translate to long wait times and uneven service during peak hours.