Sen Sakana

Nikkei cuisine bridges the culinary traditions of Japan and Peru through an intercultural exchange of flavors, featuring ceviche, sushi, and craft cocktails in an elegant setting. Named for the thousand fish said to swim in Peruvian waters, the restaurant reopened as a fully-certified glatt kosher establishment following the 2020 pandemic closure. Alongside fresh sushi, rolls, and hand-cut fries, diners find standout craft cocktails served at the bar. The space also accommodates intimate gatherings and business meetings with private dining options equipped with presentation technology, though visitors note high price points across the menu.