Sen Noodle Bar

Rooted on Market Street, the kitchen channels Southeast Asian street food traditions into a modern room framed by terracotta walls and string lights. Bowls emphasize balanced broths and distinct rice noodle textures, suiting a quick counter-style stop as readily as an unhurried table with friends. The kitchen keeps neighborhood hours running through lunch, dinner, and late-night weekend bites, with orders often wrapping up around plates of mango sticky rice.