Seiko Japanese Restaurant

The kitchen builds around multi-layered flavor profiles, turning out signature items like the Spartan Maki with lobster tempura and broiled eel alongside the Fire Cracker Maki layered with king crab and torched salmon. Beyond sushi assortments of yellowtail, red snapper, and uni, the menu extends into hearty territory with seafood udon and hot stone bibimbap alongside ponzu-accented carpaccios. For group meals, a private room hosting up to 16 guests offers dedicated space for parties bringing their own beer or wine.