Sei Ryu Sushi + Omakase

At the sushi bar, the counter keeps diners close to the craft: the chef explains fish varieties, sourcing origins, and flavor pairings as the meal unfolds. The kitchen's seasonal rhythm balances Chef Tange’s Edomae craftsmanship against Chef Ranno’s mix of classical training and modern perspective. Instead of flashy presentation, the emphasis stays on meticulous detail and ingredient precision.