Sei Pizza Bar

Rooted in Neapolitan tradition, this Pico-Robertson restaurant crafts Tokyo-style Neapolitan pizza under the direction of Chef William Joo. A distinct crimping technique yields a fine, buttery dough with crisp edges, a smoky char, and a bubbly perimeter. Guests can watch everything made and baked fresh in the open kitchen while exploring thoughtful topping combinations designed for sharing.