Seed + Mill

This small stand builds its menu around high-quality sesame seeds, offering a nutty alternative to typical sugary treats. The desserts are naturally palm oil free, gluten free, and vegan. The soft serve is blended from oat milk and tahini for a rich, creamy texture that stays balanced rather than overly sweet. You can customize your order with free extra drizzles of black sesame sauce or tahini, or try the sesame sundae alongside rotating flavor additions like matcha.