Seed Kitchen & Bar
4.5 (1,087)restaurant
4.5 (1,087)Chef Doug Turbush pairs seasonal American plates with inventive cocktails in a relaxed, stylish East Cobb setting.
Description
The kitchen leans into a playful approach to American cuisine, shaping dishes around ingredients from local farmers and artisans whenever possible. Chef Doug Turbush draws on years of big-city cooking and worldwide travels to anchor the dining room, bringing guest-focused service to the East Cobb community where his family has lived for 25 years.