Secret Savory

Chef Supanut draws on training from Le Cordon Bleu Dusit in Thailand, steering the kitchen away from typical North American adaptations in favor of distinct regional depth and attentive plating. Locally sourced ingredients anchor a lineup featuring textured standouts like crunchy, tender lemongrass wings, savory crispy chicken, and robust takes on Pad See Ew and basil fried rice. The dining room keeps a notably relaxed atmosphere, even during weekend dinner rushes.