Seattle Biscuit Company
4.7 (860)restaurant
4.7 (860)$7.00 – $27.00
Southern-style biscuit sandwiches stacked with fried chicken and rich gravy on a covered Fremont patio.
Description
On Northwest Leary Way, the kitchen draws from Southern roots while leaning into locally sourced ingredients from partners like Mad Hatcher Farms and Uli's. The menu balances signature biscuit builds like the Gus with cheese grits, sweet potato treats, and local coffee, available daily for dine-in or take-out.
