SeaSweets Poke
4.6 (631)restaurant
4.6 (631)Hawaiian-style poke steeped in classic island marinades, with signatures like truffle salmon and shoyu ahi.
Description
Chef Ian Hung shapes the menu around childhood food memories and his training under Chef Alan Wong in Hawaii, focusing on tender poke seasoned the traditional way. The format is easygoing and open-ended, pairing the fish with accompanying sides and toppings in any preferred combination.