SeaSweets Poke
4.4 (298)restaurant
4.4 (298)Hawaiian-style poke bowls centered on marinated classics like shoyu ahi and truffle salmon, crafted by Chef Ian Hung.
Description
Chef Ian Hung draws on childhood flavors and training under Chef Alan Wong in Hawaii, marinating the fish in the classic Hawaiian style for tenderness and deep flavor. Bowls follow a build-your-own format, pairing the marinated poke with any combination of house sides and toppings.