Seastar Restaurant & Raw Bar

Opened by chef John Howie in 2002, this Bellevue staple pairs formal accolades with an expansive seafood menu. Diners often steer toward dishes like crab cakes, scallops, and ceviche served with crispy chips, alongside unexpected starters like deviled eggs. The room leans celebratory, with attentive staff balancing out an admittedly higher price point. For those skipping a planned dining room reservation, a first-come, first-served bar offers a more casual walk-in option.